Mushroom Sauce

Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe for gnocchi in mushroom sauce, an excellent choice to learn how to cook easy recipes and enjoy with the whole family. This recipe is for 6 to 8 people. Ingredients for the recipe for gnocchi in mushroom sauce: gnocchi dough 1 kilo of boiled potato 1 pinch of grated nutmeg 2 tablespoons salt 2 cups all-purpose flour 2 cups of sauce bechamel 100 grams of dried mushrooms 1 egg preparation of gnocchi recipe at mushroom sauce: in a bowl, place made cooked potato pureeAdd flour, egg, nutmeg, salt, knead well and form rolls not so thick, that are cut into pieces of two fingers wide, more or less. Pass the fork to form hairlines, then add them in boiling water and when begin to float to remove them. Add the dried mushrooms previously hydrated, chopped or blended to the bechamel sauce. Mix well. Serve with the sauce, Sprinkle cheese, it can be accompanied with grated cheese. Sauces recipes, are a few of my favorites, I invite you to visit my recipe and enjoy delicious easy recipes as the sauces for meat and the ribs with barbecue sauce.