Reserva Imperial

Caramel Finish. Drink pure and mixed. Malecon Reserva superior 12 years: Aromas of fruit, vanilla, some oak. ssarily agree. A soft and round rum with 40% vol. Alcohol to the enjoy.

Malecon Reserva superior 15 years: This is quite to the pure drink intended. A soft and round enjoyment. Malecon Reserva Imperial 18 years: aromas of dried fruit and wood wood note, round and soft. Malecon Reserva Imperial 21 years: A very soft and spicy rum with flavors of coffee, Apricot and vanilla. The finish is long. Malecon Reserva Imperial 25 years: this premium rum is a highlight for every rum lover. The tremendous number of flavours will convince you.

Malecon Esplendida 1979: is been bottled at the age of 29. Tasting notes: Dry, harmonious, complex. Fruity notes of dried fruit, tobacco, antique wood, a little cinnamon and vanilla. The finish is long, spicy and soft. El Dorado rum is produced in Guyana and is stored in oak barrels for 1/2-25 years. El Dorado dark: aged at least 2 years. Mature, soft, aromatic, melassig and somewhat dark caramel, full body. El Dorado Gold: seasoned 6 months. Soft flavorful mature, fruity, very light touch of oak. El Dorado Overproof: manufactured from Demerara sugar cane. Pleasantly light rum. Vanilla, spicy molasses. 70% vol… El Dorado white rum: matured 3-6 months in oak barrels. Delicate and sweet in the aroma. To the mix very well suited. El Dorado rum 12 years: much toffee, vanilla smells very inviting,. Round taste. Very light, delicate notes of oak and spicy sweetness. A very fine finish, caramel. El Dorado rum 15 years: the nose spicy honey, a little oak, some salt. A very impressive and complex rum. Harmoniously inserted oak this tastes of dark chocolate, finest roasted aromas. Hard and mouth-filling. The finish is rich and soft. El Dorado rum 21 years: in the nose cut open vanilla beans and fruity fresh figs fresh. Flavour floral and fruity, a little cocoa, some sour cream, on the palate pleasantly light, but complex. The finish is elegant and fine. El Dorado rum 25 years: vintage rum by 1980 smells very well balanced, a little honey, caramel and precious wood. Very soft in taste, yet lush and intense. Fine aromas of chocolate, Coffee and dark toffee, also a little tobacco. Great complexity. The finish is long and luscious. El Dorado spiced rum: 7% vol. Alcohol. This rum was flavored with spices. Suitable as a basis for many cocktails.