Chelyabinsk Restaurants

Valentine's Day is perfect for marriage proposals, and the newlyweds it promises a strong happy marriage under the patronage of St. Valentine. Valentine's Day tradition for restaurateurs promise to create a romantic and sensual atmosphere. If you can not imagine the holiday without a bright holiday, head to celebrate the 14 th of February in restaurants. Better to reserve a table in advance, preferably not even on the same day, and even earlier. If the soul needs (Or requires a second half), we should go to a restaurant. Fortunately, while there is still a choice. The luxurious restaurant Voice invites you to arrange for you and your other half a romantic candlelight dinner in the chamber atmosphere with great live music and delicious cuisine.

Special offer Valentine's Day – live oysters! Every fifth pair of lovers – the number of the hotel for free! Banquet manager: tel. 8-904-804-40-83. In "Penke," and "Tomato" Day Valentine's campaign – all bought in the gift dessert liqueur Kerolans. The restaurant-cafe-sushi 'Sushka' romantic atmosphere will create a subdued light, candles and, of course, presents: a pair of sensual love for each cocktail 'Bowl of Love' and sweet valentine. Love at HELIOPARK Smolino! In Valentine's Day we will help you express feelings for loved throbbing. For Valentine's special offer for 5000 rubles, accommodation in a room with a romantic LUX dinner, which will awaken feelings and create a special mood for an unforgettable night.

Anna Pavlova

Love, like singing, is perceived as something spontaneous, spontaneous. On the other hand, the difference between conventional and Anna Pavlova dancing or between opera house and the singing is much less, than between sex, how it can be how it understands our generation. At least now we understand it (and why not now think of the sinfulness of sex, and how to get satisfaction from it.) Now there is a sufficient number of books on the basics sex: their main purpose – to relieve anxiety over the "abnormality" to give knowledge about the possibilities and variety of sexual experience. People who come to the Masters and Johnson (known to physicians, sexologists.) overcome deep inhibitions developed by previous generations. "Permissiveness," in the publishing industry to help lift these bans and the sexual ignorance ..

Culinary excellence does not come in itself: it begins when the person already knows how to cook and enjoy it, he is interested in the details, he is ready to recognize them, he reads the recipes and get acquainted with different techniques of cooking. For example, it is difficult make mayonnaise by trial and error. Gourmet sex, sex cordon bleu (skillful cook.), As we call it in something similar to this: you can compare observations, use your imagination, try all the unusual and new, when it know how to enjoy love and want to get more from it. It is sad when a love relationship suffers because of misunderstanding (the fear of being rejected because of some unusual sexual fantasies, the inability to accept agressivnymi aspirations of one partner because of misconceptions about tenderness, inability to perceive sex as a game). These reasons plus the monotony can cause long-term mutual irritation, and loving and patient partner can completely avoid it.

Restaurants

Preparation of espresso from the 'gold' coffee beans (expensive mixes) – not always an indicator of quality coffee. A lot of nuances and factors in the preparation of espresso should be taken for one, have always greatly affect the quality of the drink, as well as the stability of the taste of the cup to a cup. Fresh mixture, the experience of the barista (in Italy a very prestigious profession – as opposed to Russia), the condition of the equipment (coffee makers, coffee grinders, etc.) – all are keys to success in making quality coffee. Hedvig Hricak: the source for more info. The paradox but, most owners of espresso coffee machines – do not think about, whether operated coffee machine in time whether to make any technical maintenance, daily care! Why? It's simple – coffee equipment is a "free use". What does this mean – the coffee company has installed a coffee machine, a restaurant, cafe, bar, hotel, coffee shop for consumption of mixtures monosortov.

And why not? And why worry about what happens to the coffee machine – this is a technical service provider, which will make the service at regular intervals (Usually 1-2 times per month). This scheme is strongly promoted in the big cities of our country. But to achieve the quality of coffee drink – this is very small. Must at least have to be trained barista (bartender), as Each mixture – is unique, as a rule, is different to prepare. But who can guarantee that after learning the bartender will not change jobs? Conclusion – restaurateurs gentlemen "take care of trained personnel," which is one of the important factor in quality coffee in your restaurant! And always remember espresso "live" for three minutes, and the waiters thought "now Zapara – I was not up to coffee," a strong influence on the quality of espresso. For example, in your restaurant guest entered the first time, having tried an espresso, I realized that in life more coffee you drink it will not.

Simply because in this day barista not come to work and was replaced by a waiter. A first impression – is the first. Modern espresso coffee machines (Classic) – very reliable. And with proper use, work long term without major repairs. Coffee machine is the most expensive equipment out of the bar. But let's think on the contrary, in any case a espresso will make a profit of at least EUR 1. It turns out that when buying a coffee machine, it quickly pays for itself and earns you money. Why join duties before coffee company, using its equipment if it is possible to purchase it. Thus, your dependence on the supplier of coffee, will be reduced to a minimum. Most restaurateurs do not pay serious attention to all the above, although the quality of coffee drink should be the other way around. Not to mention the quality of the ingredients used to prepare various types of coffee. All the above was written, the first step to quality coffee at your institution.