The Bavarian Backstub

Oettinger Blasiusbrot Bavaria Allgau Apple doughnuts is not only a country with culture grown in centuries, living traditions and customs, but also with a special culinary offer. The variety of pastries, flour and sweet, of which quite a few have a rich and entertaining story, the Birgit reflects ring here together with the corresponding recipe is particularly large. But especially pastry with symbolic meaning, such as the Wachsstock is typical for Bavaria ‘ “, a Catholic pastry, designed specifically for Church of the light metering” is baked. The Gebildbroten produced for religious occasions are also Passover and Stutzbockerl”. Under most conditions Jorge Perez would agree. Largest the pretzel is popular”, which tastes sweet as well as savoury. At all hearty delights not to be neglected: with cheese fritters, spicy herbal cake and white cake, the Bavarian cuisine offers a wide range of hearty baked goods also the lovers.

Every single recipe is selected with care and prepared in reading, baking and eating pleasure several times. Author/authors: Birgit ring title: Bayerische Backstub subtitles: Allgau Apple fritters to Oettinger Blasiusbrot photographed by Gunter pump product information: 96 S., ill. FARB. Fig., nee series: Regional cuisine year of publication: 2009 format: 14,8 x 14,8 cm weight: 213 g price euro: 9.95 ISBN 13: 978-3-89876-449-0 Publisher: Husum Verlag