Ability Profitably To Risk

Risk – a key, essential element of commercial activity. Understand what the risk and the ability to benefit to risk is important. Human experience suggests that those who know how to take risks in time, is in big winner. Let's remember politicians resolute, brave generals, daring entrepreneurs and engineers, finally, examples of his own, where "none but the brave deserve the fair." The risk is not a whim and not a "nice gesture". In many cases, a decision involving a risk, it appears inevitable to avoid risky actions, without them simply can not.

Should, of course, do everything possible to reduce unwanted risk but if the actions with a risk, are avoided, it must learn to take risks prudently, having mastered the art and science of risk. Scientific analysis allows a clear distinction between justifiable and unjustifiable risk, and therefore, reap the benefits that can give reasonable risk. What are the causes of uncertainty that give rise to a risk? The first reason is uncertainty – the lack of knowledge, ie, incomplete, and we see our knowledge about the world. With this kind of uncertainty people faced long ago, in those days, when I first began to make informed decisions. After all, even then it was a hindrance of any undertaking.

Ignorance of the laws of nature prevented productive activities, not allowed to farm efficiently. And people began to seek all means to expel the uncertainty of their lives. The story of human development – Is, however, the story of the struggle with uncertainty. Revealing patterns in complex natural phenomena, science is more limited scope of this uncertainty: the establishment of the causes of river floods and astronomical phenomena, the discovery of the law of gravity and melting of metals caused much uncertainty to make room. Unfortunately, ignorance, ignorance is not the only cause of uncertainty. Suppose we are well aware of the situation and clear to us.

Restaurants Bars Cafes

Automation of restaurants, bars, cafes or in other words, automation catering, providing real help in many of the functions performed by different employees catering – technologists, chefs, heads of production, calculators, storekeepers, accountants responsible for various areas of accounting. You can control your business from the moment of their food purchases at the checkout to calculate the client. In Much of the success define excellent customer service and operational staff work. Today, the combination of speed and quality has become real thanks to the ability to automate catering: restaurants, bars and cafes. For successful operation the owner must be clear about who is a frequenter of his establishment, what foods and drinks preferred customers are, what unpopular dishes should be removed from the menu at the peak day of the week visits, and when – quiet, the waiters who prefer to visitors, and more.

To carry out analysis of the restaurant by the same number of parameters manually is practically impossible. In addition, faced with problems accounting and operational accounting implementation and production of food. Accounting for cooking and their implementation is required in all public catering establishments: restaurants and, in fast food outlets and canteens, and in hospitals and rest homes, shops and cafeterias and coffee shops, cinemas, cafes, bars, cooking. It is to solve all these problems and need automation, which will effectively manage, accelerate service and reduce the possibility of abuse by the staff (especially theft). Dare to automate, you receive the following benefits: operational planning, procurement, production and sales; account of complex types of meals and food, spices accounting, accounting products on shelf life, taking into account the seasonality of consumption, maintenance and routine management accounting in a single knowledge base, exchange of data with various Front-office systems, reporting: management balance, the status of orders to suppliers and buyers, ABC-attraction sales, XYZ-attractive counterparts, work with discount and club cards. In addition, you will be reliably secured against possible theft by dishonest employees Automation restaurants, bars and cafes – is a complex task, in deciding where you want to solve a number of issues of operational accounting, analysis and planning of commercial transactions, delivery of equipment and software, thereby ensuring good governance.

Automation is needed in the modern world. First, significantly reduce the cost of processing and analysis of information, because of the use of specialized commercial equipment and bar-coding system. Secondly, it is possible for operational planning procurement, using a variety of simple to understand and visual reports. The program itself will tell you what to do and when to buy. Third, you can always monitor the business processes in a restaurant, bar, cafe getting various analytical reports. Automation helps reduce losses from theft by dishonest employees and TMC shoppers. Automation – this is not a luxury. This tool is for the competent and efficient management modern enterprise!