That oven is that houses the piglets that then peep their heads by the tables of Diners. All roasts are made with oak wood: the roast is not only better but that they have the care needed to monitor that temperature not lower never 200 degrees during the three hours that leads from baking. With lid and tablecloth: great restaurant on the banks of the Tagus River in the middle of nature, beside the newly renovated Embocador dam. Parking at the door of the restaurant, off-center, no noise or traffic. Ideal for families with children because of their site where you can play or to feed to the ducklings. Le Garage: this restaurant has three different environments: intimate and welcoming glass with classic decor, Show room cooking, a dynamic, exquisite space with tables of the Chef where the protagonist is the open kitchen and Sushi Bar, Japanese exoticism with modern spirit.
Also has a Bar area at the entrance, with its central bar under the light of huge antique lamps where changing colors New York-style and spectacular background sound make enjoy exclusive classic cocktails and new generation. A space where you can also enjoy delicacies of the cuisine in a more informal way. Hotel school: The aula-restaurante of the Hotel School of the community of Madrid is open to the public and the client participates as a teaching resource in the teaching and learning process. Customers who have participated so far of these practices have left highly satisfied quality culinary elaborations and the service received. The mountain: This is a restaurant where you will find homemade and Asturian cuisine made based on simple dishes of good meat and good fish.
Your plate star is the Fabada asturiana: is the best in all of Madrid. Montes de Galicia (Azcona, 46): in mountains of Galicia have two restaurants in Madrid where you can taste creative our Galician cuisine and traditional dishes enjoying a cosy atmosphere and an attentive service. His letter is home to a wide variety of dishes and menus for every taste and any occasion accompanied by an extensive wine cellar fitted with some 100 references. It has small reserved for any necessity separated by light walls that facilitate total discretion in their lunches and dinners. Montes de Galicia (Antonio Lopez Aguado, 10): in mountains of Galicia have two restaurants in Madrid where you can taste creative our Galician cuisine and traditional dishes enjoying a cosy atmosphere and an attentive service. His letter is home to a wide variety of dishes and menus for every taste and any occasion accompanied by an extensive wine cellar fitted with some 100 references. Le Petit Bar: Ana and Elena made reality his dream: a cosy room where you will discover a wide and careful wine menu in addition to a simple cuisine with an original touch. Here take care of the details so that customers can enjoy and relax: a way to get away from the bustle of the capital. Rincon de Goya: combination of contemporary elegance in an intimate atmosphere. Restaurant of high cuisine. Has two types of environments: at noon abound the business lunches with private room for groups and by the nights, we find a calmer atmosphere, jazz music of Fund and candles on the tables.