In these days of bitter cold crave more than ever spoon dishes, warm and delicious broth. Among all the casseroles, stews or soups we chose the beans with clams, a recipe very typical of Asturias, but less known than international Asturian bean stew. Ingredients for Beans with Clams: 1 / 2 kg of beans (beans). 1 / 4 kg of clams. 1 sprig of parsley. 1 onion. 1 clove of garlic.
2 medium tomatoes. 1 green pepper. 1 bay leaf. Credit: Maya Dubin-2011. Parsley. Oil. Ps Last night we'll put soak in cold water, the beans.
The drain them, put them in a pot and cover with cold water. Peel onion, cut in half and put half the beans, reserve the other half. Add the bay leaf and put the pot on the fire. When it begins to boil, add a splash of cold water. Heat the oil in a frying pan and fry the onion half that remains, along with the garlic. Peel and chop tomatoes and add to them to the pan along with chopped bell pepper, saute the whole 15 minutes. Wash the clams well and we soak for 1 hour. The snuck and add to skillet with the sauce, mix the sauce with clams. When the beans are tender, add the sauce with the clams. Let them boil all together for 10 minutes to blend flavors and serve the beans sprinkled with chopped parsley. This is a delicious recipe and ideal for a day of bitter cold. You can find other recipes such as winter, the or in our cookbook.